Ten meals. Your ten.

Pick a bundle, then pick what goes in it. Three buffalo chicken, three beef chilli, two pasta, two cheesecake. Or any other mix that adds up. Cooked fresh and delivered local. The same figure every week, and a new mix inside it every time. The size stays until you change it.

Start a box See this week’s menu How it works

Why weekly Your food shop is a different number every time you do it. This one is not. Pick a size, and that is what leaves your account every Sunday morning until you change it. You can change it or stop whenever you like. You can still buy the odd one without subscribing. Start either way here.

The week

01Sunday morning

The same charge as last week

It moves only when you move it, and it lands on the same morning every week.

That is also how the kitchen knows its number before it buys anything.

02Minutes later

You get a link to choose

One tap, no password to remember. It opens straight onto this week’s menu with your bundle size already set.

03Until Wednesday

You build the box

Any mix you like, as long as it totals your bundle. If you paid for ten, there are ten in it. Not nine because something ran out.

Miss the window and the kitchen picks for you, up to your full count. Nobody is ever charged for a box they do not get.

04Thursday and Friday

It gets cooked

Cooked over two days, the week you eat it. Nothing is frozen ahead or sitting in a warehouse. Every tub carries the day it was made and the day to eat it by.

05Saturday

It arrives

Delivered local and free. No delivery line on your bill, and no minimum to hit. Going away? Skip a week from your account and the billing pauses with it.

Bundles

Five sizes. Whichever you pick, it is the same figure every week until you change it.

5 meals a week   / meal
10 meals a week   / meal
15 meals a week   / meal
20 meals a week   / meal
25 meals a week   / meal

Prices not setThe per-meal figures are blank because the kitchen has not set all five yet. They go up here as soon as it has. Nothing on this page is a guess.

On the menu